EIF – MORE EFFICIENT INNOVATION SUPPORT FOR FOODTECH
Developing synergy between foodtech and life sciences
About the project
The project focuses on developing the synergy between foodtech and life sciences, aiming to create better conditions and strengthen the innovation capacity within the industry. By coordinating and aligning efforts among stakeholders in the food system, the project seeks to make the food sector more competitive and sustainable.
Purpose
The goal is to create a regional hub that can be scaled nationally to promote innovation and commercialization within foodtech and at the intersection of health and food.
This will contribute to two of the goals set by Vinnova within the initiative ‘A New Recipe for the Food System’:
By 2035, the food system should
- promote a healthy lifestyle for everyone,
- and everyone should consume newly fermented food daily.
Short description
Krinova and SmiLe, together with innovation actors in southern Sweden, will conduct analyses of the market, stakeholders, and target groups. Based on these analyses, a concept for the innovation hub will be developed and tested in collaboration with foodtech companies
Duration
2024-05-01 – 2027-08-30
Partners
Krinova Incubator & Science Park and SmiLe Venture Hub
Project Manager, SmiLe
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.
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Barbara Klein
Project Manager
